Cox Cattle
OUR STORY
A Family Affair
Currently raising the THIRD generation of farm kids, the farm is owned and operated by Dr. and Mrs. Thomas M. Cox and their children. We have been rooted at the same location since purchasing the farm in 1989. Over the years, we have raised cattle, horses, emu, ostrich, and produced peaches, strawberries, and a variety of vegetables.
Today, the farm is home to a registered Brahman cowherd, a registered Brangus cowherd, and a heifer development program. We also offer farm‑fresh, locally raised beef in both bulk quantities and convenient boxed options.
Our location—just two miles from Exit 212 in Clanton—provides easy access for both cattle sales and beef pickups.


Responsibly Raised
Our phrase “Responsibly Raised” means exactly that. We take great pride in providing a safe, high‑quality product to our consumers. All cattle are handled in accordance with BQA guidelines and established industry standards.
We welcome each of you to visit the farm—by appointment—to see firsthand how your food is raised.
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